Prep time: 15 minutes
Cook time: 45 minutes
Makes: 6 Servings

Ingredients

1 tablespoon olive oil
1 cup Onions, raw, chopped
1 cup Peppers, green bell, chopped
1 cup celery, raw, chopped
1 tablespoon garlic powder
2 teaspoons cumin, ground
1 tablespoon chili powder
1 tablespoon Oregano leaves, dried, ground
2 cups Zucchini, raw, sliced
3 cups Chicken breast, cooked, diced
1 can Black beans, canned, drained (15 oz can)
30 ounces Kidney beans, red mature, drained
2 cups tomato sauce
30 ounces Diced tomatoes and juice
2 cups chicken broth

Directions

1. Heat olive oil in large saucepan or stock pot. Add onions, celery and peppers and cook approximately 5 minutes or until soft.
2. Add garlic, cumin, oregano, and chili powder.
3. Add zucchini, chicken broth, diced tomatoes and tomato sauce.
4. Cook for approximately 15 minutes on medium to high heat, until zucchini is softened.
5. Add chicken and beans, cook another 20 minutes. Ensure that temperature reaches 165 degrees F.
6. Serving suggestions: Serve chili with brown rice or quinoa. Chili can be topped with shredded low fat cheddar cheese or fresh cilantro leaves.

Notes

Serving Tips:
Sock Rockin’ Chicken Chili is a light textured chili with a very fresh taste and just enough spicy kick to knock your socks off! Made with chicken breast, kidney and black beans, our chili contains lots of lean protein from alternate protein sources. It also utilizes commodities such as canned tomatoes to ensure this recipe is cost effective for schools looking to add this spicy entree to their lunch menu!
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Poverello Live Well Center shared Homeless Lives Matter Fort Lauderdale's post.6 h ago
Reach out and do something kind with someone who’s homeless today. Remember our shower in our main building is open during business hours for anyone’s use!
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Poverello Live Well Center1 d ago
Tonight's movie is Proud Mary.
Refreshments & Popcorn @ 5:30 PM,
Movie starts @ 6 PM.
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Poverello Live Well Center7 d ago
Gary showed up to wish Tom a Happy Birthday.
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Thank you, Kelly O'Brien of Coastal Click Photography for these amazing photos of Poverello's pop up Eat Well Center in Jupiter on September 22, 2018.
24 h ago
Join us at MidiCi The Neapolitan Pizza Company on Friday, October 5, 2018, from 11:00am-11:00pm.
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2 d ago
Learning about the great things going on throughout the nation on #FoodisMedicine at the #FIMCSymposium2018 with Board Chair Judith Reichman #Hungerfighter #Poverello — at Hogan Lovells https://t.co/9vRF91nxCp