Makes: 8 servings
Total Cost: $4.47
Serving Cost: $0.56

Use fresh or frozen spinach and red peppers, or try adding your own colorful vegetables in this dish.

Ingredients

8 ounces cream cheese, fat-free
1/4 teaspoon garlic powder
8 flour tortillas (6″ across)
1 cup sweet red pepper (chopped)
1 cup low-fat cheese (shredded)
2 cups spinach leaves (fresh, or 9 oz. frozen, thawed and squeezed dry)

Directions

1. In a small bowl, mix the cream cheese and garlic powder.

2. Spread about 2 tablespoons of the cheese mixture on each tortilla.

3. Sprinkle about 2 tablespoons bell pepper and 2 tablespoons cheese on one half of each tortilla.

4. Add spinach: 1/4 cup if using fresh leaves OR 2 Tablespoons if using frozen. Fold tortillas in half.

5. Heat a large skillet over medium heat until hot. Put 2 folded tortillas in skillet and heat for 1-2 minutes on each side or until golden brown.

6. Remove quesadillas from skillet, place on platter and cover with foil to keep warm while cooking the remainder.

7. Cut each quesadilla into 4 wedges. Serve warm.

Poverello Live Well Center
Poverello Live Well Center2 w ago
March Local Flavor 3/4/19 at 6PM
Poverello Live Well Center
Poverello Live Well Center2 w ago
March Local Flavor Hosted by Chef / RD Alden Monday March 4, 6PM. RSVP 954 563 1299.
13 h ago
Happy President’s Day! Wondering what to do?
Come and visit us at our Pompano Store https://t.co/gCDER2KA3c
13 h ago
Happy President’s Day
50% off at our Wilton Manors Store!
3 d ago
Gone, But not Forgotten

Thomas Smith was first involved with the agency as an original founder as part of the Poverello Auxiliary and an original member of the Board of Directors. Around 2004, he came to the... https://t.co/JpCNEzZm99