Makes: 8 servings
Total Cost: $4.47
Serving Cost: $0.56

Use fresh or frozen spinach and red peppers, or try adding your own colorful vegetables in this dish.

Ingredients

8 ounces cream cheese, fat-free
1/4 teaspoon garlic powder
8 flour tortillas (6″ across)
1 cup sweet red pepper (chopped)
1 cup low-fat cheese (shredded)
2 cups spinach leaves (fresh, or 9 oz. frozen, thawed and squeezed dry)

Directions

1. In a small bowl, mix the cream cheese and garlic powder.

2. Spread about 2 tablespoons of the cheese mixture on each tortilla.

3. Sprinkle about 2 tablespoons bell pepper and 2 tablespoons cheese on one half of each tortilla.

4. Add spinach: 1/4 cup if using fresh leaves OR 2 Tablespoons if using frozen. Fold tortillas in half.

5. Heat a large skillet over medium heat until hot. Put 2 folded tortillas in skillet and heat for 1-2 minutes on each side or until golden brown.

6. Remove quesadillas from skillet, place on platter and cover with foil to keep warm while cooking the remainder.

7. Cut each quesadilla into 4 wedges. Serve warm.

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Poverello Live Well Center2 d ago
Good Morning!!! Come to the Eat Well Center at Poverello and enjoy Hot breakfast thanks to our friends at GFS. Hope to see you 9-11
Poverello Live Well Center
Poverello Live Well Center added 6 new photos.3 d ago
Starting to look like Christmas at the Eat Well Center.
2 d ago
Heart To Serve Breakfast For Program Participants: me siento afortunado(a)
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2018 Volunteer Appreciation Party: me siento feliz
2 d ago
Thank you GFS for providing breakfast to our program participants, volunteers and staff. — at Poverello https://t.co/Ict22i07Qf