These pork chops are marinated in oregano and garlic and then pan-fried in a hot skillet until crispy. These tasty chops make a easy meal with quick clean up.
1. Put the pork, oil, vinegar, oregano, and garlic in the glass or ceramic bowl, or in a sealed plastic bag and mix well. Cover bowl and refrigerate at least 4 hours or overnight.
2. Sprinkle the pork with the salt and pepper.
3. Place a large skillet on the stove over high heat. When hot, add the pork to the dry skillet, waiting about 30 seconds between each addition.
4. Cook about 7 minutes on each side until crispy. Serve right away.
Lemon, lime or orange juice can be used instead of red wine vinegar.
Avoid produce with pesticides by cooking with the 'Clean 15' fruits and vegetables. Thank you Today Show for this segment this morning.
Thank you Cecil and Isaac for the delicious lunch prepared today for us.
We are excited to have iHeartRadio and 939mia as sponsors of the 28th Annual Bowling to Fight Hunger to benefit Poverello. Be sure to join us September 8th at Sawgrass Lanes for our... https://t.co/wWzgO2nYRA
We are excited to have iHeartRadio and 939mia as sponsors of the 28th Annual Bowling to Fight Hunger to benefit Poverello. Be sure to join us September 8th at Sawgrass Lanes for our... https://t.co/wWzgO2nYRA— Poverello (@HungerFighter) April 19, 2018