Watermelon Gazpacho
Watermelon can be combined with a savory ingredients for a surprising and refreshing twist in this simple and quick gazpacho recipe.
Ingredients
Directions
1. In a small bowl, mix 1 cup of cubed watermelon and 1/2 of chopped cucumber; set aside.
2. Process remaining ingredients in a food processor or blender until puréed.
3. Transfer all ingredients to a large bowl and stir.
4. Refrigerate until ready to serve.
Notes
Serving Suggestions: Serve with an 8 oz glass of non-fat milk and whole-grain pita bread/chips with hummus.
Makes: 4 Servings Prep time: 30 minutes Watermelon can be combined with a savory ingredients for a surprising and refreshing twist in this simple and quick gazpacho recipe. Ingredients Shopping List 4 cups cubed, seeded watermelon (divided) 1 cucumber (peeled, coarsely chopped, divided) 1 clove garlic (minced) 2 tablespoons chopped onion 2 teaspoons lime juice 1 teaspoon olive oil 1 tablespoon chopped fresh basil 1/8 teaspoon ground black pepper 1/2 jalapeño pepper, seeded and chopped (optional) Directions 1. In a small bowl, mix 1 cup of cubed watermelon and 1/2 of chopped cucumber; set aside. 2. Process remaining ingredients in a food processor or blender until puréed. 3. Transfer all ingredients to a large bowl and stir. 4. Refrigerate until ready to serve. Notes Serving Suggestions: Serve with an 8 oz glass of non-fat milk and whole-grain pita bread/chips with hummus. Skip to nutrition information Source: Produce for Better Health Foundation (link is external)