Healthy Eggplant Pizza
Eggplant Pizza
Ingredients:
· ½ large eggplant cut into thin rounds · ½ grated parmesan cheese · 1 Tbsp extra virgin olive oil · 1/3 cup tomato sauce · 1/3 cup shredded mozzarella cheese · Salt and pepper to taste · Fresh basil for garnish
Nutrition Facts: Per Serving: 274 calories; 19.1 g fat; 13 g carbohydrates; 14.6 g protein; 37 mg cholesterol; 718 mg sodium
Yield: 2 servings |
Directions:
1. Preheat oven to 350 degrees F 2. Arrange eggplant rounds on a baking sheet; lightly coat with olive oil. 3. Bake eggplant rounds in preheated oven until hot, about 5 minutes. 4. Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes. 5. Drop a dollop of tomato sauce into the center of each eggplant round; top with mozzarella cheese. 6. Bake until mozzarella cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve. 7. Garnish with fresh basil.
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