Chief Executive Officer
As CEO of The Poverello Center, Tom Pietrogallo has led the organization in transforming from a traditional AIDS Service Organization, completely dependent upon Federal Funding to a broader, more sustainable service mission. At the Poverello Center, he has led the improvement of Nutritional Services in our Grocery Programs, increased participant nutritional education opportunities, created youth ‘healthy fuel packs’ for under resourced teens helping them avoid weekend food insecurity and led the organization toward the implementation of a Poverello Pop Up food pantry that goes into area food deserts to distribute healthy groceries (including lots of fresh fruits and vegetables). Under his leadership, the organization has grown programming to serve over 3500 families with chronic/critical illness and food insecurities throughout south Florida. He has an MSW from University of South Florida, obtained his clinical social work licensure in 2001 and received his MBA from Florida Atlantic University in 2003. He is a member of the National Association of Social Workers, Chairs the HIV Integrated Workgroup tasked with monitoring of and providing feedback on Broward County’s Integrated HIV Care and Prevention Plan.
MBA HRM, Chief Administrative Officer
Tania has over 15 years of experience in Human Resources management including all aspects of the employee life cycle: recruitment, on-boarding, staffing, training development, employee relations, and benefits. She received her Bachelor’s in computer systems at Universidad Tecnológica de Santiago – UTESA and her first Master’s Degree from Pontificia Universidad Católica Madre y Maestra, both in Santiago, Dominican Republic. Her second MBA with concentration in Human Resources Management was earned from Keller Graduate School of Management (New York) and has experience with volunteers and workshop staff at Goodwill Industries.
954-561-3663, ext 120
Eat Well Center Manager
Shanel Pamphile manages the Poverello Center food pantry, receiving, processing, and distributing healthy foods to over 3000 people yearly. She comes to Poverello with nearly 10 years of Fortune 500 management experience and a passion for food. A graduate of Jonhnson & Whales culinary program, Shanel has a keen eye for customer service.
Alden Bergeron, RDN, LD/N demonstrates the characteristics of a strong leader. He is our highly energetic Nutrition Manager who understands the nutritional needs of program participants with chronic illness such as HIV, Diabetes, Chronic Kidney Disease, Cardiovascular Disease and other conditions. He also assists with the implementation of therapeutic lifestyle changes to individuals seeking weight management. Alden has a background in Culinary Arts from New Orleans, LA and maintains a passion for healthy meal preparation. Alden obtained a Bachelor’s Degree in Nutrition and Dietetics from both Florida International University and Keiser University. He worked several years as a Clinical Dietitian at Baptist Health System’s Homestead Hospital in both in-patient and out-patient settings. Moreover, he actively participated in the initiation of Heal to Grow and Plant Strong programs that emphasized adopting a plant-based diet. Alden’s culinary background and vast knowledge of diet and nutrition allows him to excel at providing educational cooking demonstrations. Alden has enthusiastically established dedication for his profession and possesses conceptual knowledge of diet and nutrition. “Failing to plan, is planning to fail”
Live Well Center Manager
Brad Barnes has worked in HIV for 30 + Years. Brad has been with “The Poverello Center” since 1999 as the Program/Quality Manager. The Quality Manager is responsible for achieving health outcomes and best quality of service and care for the clients of Poverello. The Program Manager is responsible for achieving all grant requirements, starting new programs and maintaining current Client Programs.
Brad is former Chair and member of the Broward/Fort Lauderdale HIV Health Services Planning Council, is a member of the Broward County HIV Prevention Planning Council, Transgender Medical Symposium Committee, Food is Medicine Coalition and Food is Medicine Broward. Brad participates in ongoing training with the United States Conference on AIDS, National Quality Center and National Symposium for Advocacy Capacity Building Project.
Brad also has been working since 1987 for The NAMES Project Foundation/AIDS Memorial Quilt. In 2005 he acted as the Chapter Program Coordinator in Atlanta, GA. From 2009 – 2015 Brad worked on the Clinton Foundation Quilt Display at the Clinton Library in Little Rock, Arkansas.
Brad also worked from 1983 -1996 for the Close Up Foundation in Washington DC as the Supervisor of Special needs. Brad was responsible to mainstream the Visually Impaired, Hearing Impaired and Multiple Handicap High School student into the High School Program.
Brad has been on the Host Committee United States Conference on AIDS and was Faculty for USCA. He has been involved with ACT UP, Provincetown AIDS Support group and AIDS Action.
Brad has been recognized nationally, on the State level and locally for his work in HIV/AIDS. Most recently by the Broward County Board of Commissioners.
Be Well Program Manager
Frank started his journey at Poverello as a volunteer helping with tastings of healthy foods in the food pantry. He comes to with a long history of helping others and social service management. A father of six, Frank has his Bachelor of Science from Howard University. As Be Well Program Manager he ensures our federal contracts and food programming meets the needs of our clients.
Thrift Store Manager
Roy is a seasoned retail professional with many years experience at Wal-Mart (the funder who originally helped us double our offering of fresh fruits and vegetables that continues today). He is responsible for our social enterprise Thrift Store in Pompano Beach.
Thrift Store Manager
Ylce has over 20 years of experience as Store Manager professional with comprehensive background leading all aspects of retail operations, reinforced by bilingual fluency in Spanish and extensive retail management training. She received her Associate degree in Computer Science in Monroe College, Bronx, NY. As part of her professional career she obtained the Excellence in Customer Service from Rite Aid Pharmacy. She is a customer-oriented person and a driven and tenacious manager, with an enthusiastic approach to all duties that come with the job. Effectively motivate employees to performance excellence and fosters a team environment focused on group success. She’s responsible for the successful management of our social enterprise Thrift Store in Wilton Manors.
Assistant Thrift Store Manager
Jim came to South Florida from Connecticut originally to bring family here for health reasons. He began his Poverello experience by volunteering. Originally, he thought it would be a few hours a week, but quickly he was hooked and the volunteer h ours became full time. He was then tapped by Mario, the store manager to begin cashiering on the weekends, but was soon asked to be assistant store manager. His advice for anyone thinking about volunteering is to make the decision and “Keep focused” and “Volunteering not only helps other people, but yourself as well.
954-561-3663, ext 113
Consignment/OnLine Sales Coordinator
Rusty Carbaugh is responsible for online sales and promotional marketing communications to increase organizational awareness and generate critical funding to support Poverello’s programs. Rusty has owned and/or was a partner in several business ventures in South Florida, Tennessee and Maryland in addition to holding public office and directorships at national capital area NGO’s. Following some of what Rusty openly calls poor personal and business decisions, he found himself transitioning from organizational donor to a Poverello client. It is this time as a client, volunteer and service designee that enabled Rusty to witness first-hand and personally experience the life-changing work that Poverello does on a daily basis that gave him the desire to join the Poverello Management Team and contribute his wide range of skills and talents. Rusty holds several professional certifications and credentials from the most elite of educational institutions that he puts to good work every day at Poverello so that others may eat well, live well and be well.