Egg Muffins

Ingredients (2 servings)

4 large eggs

1/3 cup diced bell peppers

1/3 cup chopped mushrooms

1/3 cup chopped scallions

1/3 cup sweet corn

1/2 cup chopped broccoli

1/2 cup mozzarella cheese

Salt

Pepper

 

Directions:

  1. Pre-heat oven to 375F
  2. In a medium bowl mix bell peppers, mushrooms, broccoli, scallions, corn and cheese. Divide into muffin cups (filling about halfway).
  3. In a large bowl whisk eggs, salt and pepper.
  4. Pour egg mixture into muffin cups.
  5. Bake for 15-20 minutes and serve.
  6. Enjoy!

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