Chief Executive Officer
As CEO of The Poverello Center, Tom Pietrogallo has led the organization in transforming from a traditional AIDS Service Organization, completely dependent upon Federal Funding to a broader, more sustainable service mission. At the Poverello Center, he has led the improvement of Nutritional Services in our Grocery Programs, increased participant nutritional education opportunities, created youth ‘healthy fuel packs’ for under resourced teens helping them avoid weekend food insecurity and led the organization toward the implementation of a Poverello Pop Up food pantry that goes into area food deserts to distribute healthy groceries (including lots of fresh fruits and vegetables). Under his leadership, the organization has grown programming to serve over 3500 families with chronic/critical illness and food insecurities throughout south Florida. He has an MSW from University of South Florida, obtained his clinical social work licensure in 2001 and received his MBA from Florida Atlantic University in 2003. He is a member of the National Association of Social Workers, Chairs the HIV Integrated Workgroup tasked with monitoring of and providing feedback on Broward County’s Integrated HIV Care and Prevention Plan.
MBA HRM, Chief Administrative Officer
Tania has over 25 years of experience in Human Resources management including all aspects of the employee life cycle: recruitment, on-boarding, staffing, training development, employee relations, and benefits. She received her Bachelor’s in computer systems at Universidad Tecnológica de Santiago – UTESA and her first Master’s Degree from Pontificia Universidad Católica Madre y Maestra, both in Santiago, Dominican Republic. Her second MBA with concentration in Human Resources Management was earned from Keller Graduate School of Management (New York) and has experience with volunteers and workshop staff at Goodwill Industries.
954-561-3663, ext 120
Eat Well Center Manager
Shanel Pamphile manages the Poverello Center food pantry, receiving, processing, and distributing healthy foods to over 3000 people yearly. She comes to Poverello with nearly 10 years of Fortune 500 management experience and a passion for food. A graduate of Jonhnson & Whales culinary program, Shanel has a keen eye for customer service.
561-3663 x 126
Alden Bergeron, RDN, LD/N demonstrates the characteristics of a strong leader. He is our highly energetic Nutrition Manager who understands the nutritional needs of program participants with chronic illness such as HIV, Diabetes, Chronic Kidney Disease, Cardiovascular Disease and other conditions. He also assists with the implementation of therapeutic lifestyle changes to individuals seeking weight management. Alden has a background in Culinary Arts from New Orleans, LA and maintains a passion for healthy meal preparation. Alden obtained a Bachelor’s Degree in Nutrition and Dietetics from both Florida International University and Keiser University. He worked several years as a Clinical Dietitian at Baptist Health System’s Homestead Hospital in both in-patient and out-patient settings. Moreover, he actively participated in the initiation of Heal to Grow and Plant Strong programs that emphasized adopting a plant-based diet. Alden’s culinary background and vast knowledge of diet and nutrition allows him to excel at providing educational cooking demonstrations. Alden has enthusiastically established dedication for his profession and possesses conceptual knowledge of diet and nutrition. “Failing to plan, is planning to fail”
954-561-3663 x 102
Live Well Center Manager
Brad Barnes has worked in HIV for 30 + Years. Brad has been with “The Poverello Center” since 1999 as the Program/Quality Manager. The Quality Manager is responsible for achieving health outcomes and best quality of service and care for the clients of Poverello. The Program Manager is responsible for achieving all grant requirements, starting new programs and maintaining current Client Programs.
Brad is former Chair and member of the Broward/Fort Lauderdale HIV Health Services Planning Council, is a member of the Broward County HIV Prevention Planning Council, Transgender Medical Symposium Committee, Food is Medicine Coalition and Food is Medicine Broward. Brad participates in ongoing training with the United States Conference on AIDS, National Quality Center and National Symposium for Advocacy Capacity Building Project.
Brad also has been working since 1987 for The NAMES Project Foundation/AIDS Memorial Quilt. In 2005 he acted as the Chapter Program Coordinator in Atlanta, GA. From 2009 – 2015 Brad worked on the Clinton Foundation Quilt Display at the Clinton Library in Little Rock, Arkansas.
Brad also worked from 1983 -1996 for the Close Up Foundation in Washington DC as the Supervisor of Special needs. Brad was responsible to mainstream the Visually Impaired, Hearing Impaired and Multiple Handicap High School student into the High School Program.
Brad has been on the Host Committee United States Conference on AIDS and was Faculty for USCA. He has been involved with ACT UP, Provincetown AIDS Support group and AIDS Action.
Brad has been recognized nationally, on the State level and locally for his work in HIV/AIDS. Most recently by the Broward County Board of Commissioners.
Be Well Program Manager
Frank started his journey at Poverello as a volunteer helping with tastings of healthy foods in the food pantry. He comes to with a long history of helping others and social service management. A father of six, Frank has his Bachelor of Science from Howard University. As Be Well Program Manager he ensures our federal contracts and food programming meets the needs of our clients.