Ingredients

1 (15oz) can diced tomato

1 medium eggplant (sliced)

2 medium zucchini (sliced)

4 tomatoes (sliced)

1 onion (chopped)

3 garlic cloves (minced)

3 tablespoons olive oil

2 tablespoons thyme

2 tablespoons rosemary

Salt & Pepper

*Optional: Parmesan cheese to garnish

 

Directions: 

  1. Pre-heat oven to 400F
  2. Cook onion and 3/4 of garlic in 1 tablespoon olive oil over medium heat until tender.
  3. Add diced tomatoes and seasoning, let simmer for 15 minutes. Taste and adjust seasoning.
  4. Cut vegetables to 1/8″ thickness.
  5. Pour tomato sauce to baking dish. Arrange vegetables on top of sauce by standing them up on their sides.
  6. Create mixture with remaining olive oil, garlic and seasoning. Brush evenly on top of vegetables.
  7. Cover and bake for 25 minutes. Uncover and bake additional 10 minutes.
  8. Optional: add parmesan cheese to garnish.
  9. Enjoy!