INGREDIENTS:

1 (cans) Tuna

1 hard-boiled egg

3 large potatoes

1/2 lime

1/4 bunch fresh Cilantro

1/4 cup chopped onions

1/4 cup greek yogurt

Salt & Pepper

 

DIRECTIONS:

  1. Wash and peel potatoes. Cut into four or six parts and place in a large saucepan with water and a teaspoon of salt. Let boil for at least 15 minutes or until potatoes are soft.
  2. In a separate saucepan boil egg for 10 minutes.
  3. Strain potatoes, place them in a large bowl, and mash until there are no lumps left.
  4. Prepare tuna by mixing with greek yogurt, cilantro, onions, lime juice, salt, and pepper. Stir until all ingredients are well mixed.
  5. To assemble the causa, use improvised aluminum foil mold. Add two tablespoons of mashed potatoes and with a spoon press towards the bottom of the plate to flatten. Next, add a layer of tuna followed by another mashed potato layer with the same technique. Remove aluminum foil.
  6. Top with half of the hardboiled egg.
  7. Enjoy!