Quick Orange-Glazed Roasted Parsnips & Carrots

Ingredients:

• 1/2 lb parsnips, sliced
• 1/2 lb carrots, sliced
• 1 tbsp olive oil
• Dash of salt and black pepper
• 1 tsp dry or fresh herbs of choice (optional)
• 1 orange (zest + 3 tbsp juice)
• 2 tbsp honey

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss parsnips and carrots with olive oil, salt, pepper, and optional herbs.
3. Roast for 25-30 minutes, flipping halfway.
4. Zest orange, then squeeze 3 tbsp juice.
5. Add zest, juice, and honey to veggies. Toss and roast for 15-20 minutes.
6. Transfer to a plate, garnish with parsley, and serve. Enjoy this quick and flavorful side dish!